Is it a pickle? Defintely not. A chutney? Not quite. A mango preserve that fails to fall into any category, but is defined by its sheer deliciousness and versatility.
The traditional aam chunda, redefined. Grated mangoes sweetened with organic jaggery and spiced delicately to make a chutney that’s finger-lickin’ good.
Small bits of tongue-curling, toe-tingling scintillating sourness! A curiously interesting and delicious cross between aam papad and imli peda…
The famously quintessential Punjabi mango pickle! Made on huge demand, following Ammiji’s classic recipe!