Ammiji’s Kesar Gulab Thandai
Thanda boley toh Thandai! Welcome the summer with India’s favorite cooler! Delicious, highly nutritious and made with raw cane sugar.
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India’s longest season is upon us, and before we know it, spring gardens will give way to parched lawns and leafy greens will give way to dusty, indeterminate hues. This is when you need something to cool you down and bolster you against the heat at the same time. This is when you need Ammiji’s Kesar Gulab Thandai.
Energy-giving nuts like almonds, pistachios and cashews; cooling seeds like melon and poppy; fragrant spices like pipli and nutmeg – all combined with unprocessed, organic raw sugar and spiked with crushed rose petals and saffron to give you a powder that will yield the most delightfully fragrant and nutritious drink you’ll have this summer. Each of the ingredients is carefully chosen to add to the nutritional value of the drink and for their cooling and rejuvenating benefits to the body.
Mix it into chilled milk for a post-workout pick-me-up or in warm milk for a bedtime drink. Add it to fruit smoothies or desserts for a super fragrant edge!
Ammiji loved serving her thandai straight from a Matka into clay kulhads…how will you have yours?
Ingredients: Raw cane sugar, Almonds, Pistachios, Cashews, Melon seeds, Poppy seeds, Rose petals, Saunf, Elaichi, Pipli, Black pepper, White pepper, Nutmeg, Saffron.
Weight: 175 gms
Price: 600 499
Store in a cool,dry place. You can refrigerate the thandai powder for longer shelf life.
Best before 6 months.