Ammiji’s Amritsari Papad Wadiyan – Tandoori Papad
Our legendary papads now acquire a smoky, tandoori flavour!
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The famous Amritsari papad, now in their homemade avatar. The perfect accompaniment to dal-chawal or sabzi-phulka and of course, they hold their own as a stand-alone anytime snack too.
Who hasn’t heard about Amritsari Papad Wadiyan?
Any tourist worth her or his salt will pick up a pack or two from the ubiquitous papad shops that surround the Golden Temple. These papad and wadiyan, though delicious, are mass produced under questionable hygiene conditions. Ammiji visited these shops only if it were an emergency and if she had run out of her own homemade papad wadiyan. Even now, when her arthritic fingers will not let her roll out papad or shape the wadiyan properly, she will sit on a chair in her verandah, and get these made by her helper under her eagle-eyed supervision.
These papad and wadiyan come to you from Amritsar, made under Ammiji’s supervision, from ingredients that are hand-picked by her. They are made from premium urad dal and use the choicest spices.
Ammiji’s Tandoori Papads are redolent of the fiery tandoors on Amritsar’s streets where kulchas, chicken, fish vegetables and rotis are all popped lovingly into the mitti tandoor till they’re sizzling hot and delicious! Our tandoori masala blend is the same blend that is used for marinating food items for the tandoor. This spice blend, when added to our papad, results in a smokily tempting papad which is slightly spicy and very high on flavour.
You can roast our papads on a griddle or pan, deep fry them, toast them or microwave them – any which way, they add that perfect zing to your meal.
Ingredients: Urad dal, Salt, Hing, Red chilli, Cumin, Garlic, Coriander, Fenugreek, Sajji khaar
Weight: 250 gms
Price: 400 275
Good for: 6 months. Please keep in an airtight container for longevity.