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Ammiji’s Avakaya

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Avakaya
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Ammiji’s Avakaya

599.00 499.00

A spicy mango pickle, made at home using a traditional Andhra recipe. Fragrant with garlic and piquant with red chilies, this will be an irresistible addition to your table.

Weight :     300 gms

Price    :    599 499

Note: Please refrigerate after opening. Good for 12 months if refrigerated.

 

  • Description
  • Reviews (1)

Description

Ammiji is partial to pickles and has spent a substantial portion of her time pickling everything under the sun – literally! Her family has been treated to pickled chicken drumsticks, pickled mustard greens, pickled yam and even a hybrid pickle-chutney that’s made of pure spice. Imagine the twinkle in her eye when she was asked to help pickle mangoes the Andhra way!

 

Begumphalli mangoes, native to Hyderabad, have been given the fiery treatment in this traditional Andhra pickle. Harvested at their peak time, these mangoes are pickled at home, using a two step process. Pungent red chilies, ginger and garlic, along with choice spices form the flavor base for this spicy pickle. This pickle uses groundnut oil as a base, neutral enough not to detract from the flavors of the mango and the spices. And of course, there are no preservatives or additives in this palate-tickler.

 

Avakaya, or pickled fruit, is that one pickle that will go with everything – from your dal-rice to aloo paranthas to dosas. It is a spicy pickle that will elevate the experience of every meal that includes it. So, fire up your taste buds, because Ammiji’s Avakaya is hotter and more delicious than any avakaya has any right to be!

Note: Please refrigerate after opening. Good for 12 months if refrigerated.

1 review for Ammiji’s Avakaya

  1. 5 out of 5

    Swaati Chattopadhyay

    This is the baap of all avakaya pickles in the market. Has a super intense flavour, bursting with fragrance and flavour of really good quality spices. Not overloaded with salt, like most other brands. But not an insipid ‘oil-free’ version either. Might seem a bit expensive, but a little goes a long way ‘cuz the flavour is so intense.


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