Ammiji’s Gongura Pachadi
Another traditional Andhra recipe from Ammiji’s. Gongura or Sorrel leaves are pickled to a fiery hot mess that tastes phenomenal with just about anything! Gongura leaves not only taste good, but they come with a host of benefits.
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How do you immediately take a boring, routine meal and turn it into a lip-smacking experience? You add Ammiji’s Gongura Pachadi to it! Made from indigenous Gongura or Sorrel leaves, this pickle-chutney is that fantastic amalgam of the spicy, the sour and the umami.
Gongura leaves not only taste good, but they’re a powerhouse of vitamins and antioxidants. They’re rich in folate, Vitamin B6 and Vitamin C. The antioxidants in them boost your overall health quotient immensely.
Combine this Andhra delicacy with dal-chawal, and you’ll be delighted. Pair it with dosas or appams, and you’ll be in seventh heaven. Or just have it with plain steamed rice and a dollop of ghee, and you’ll be in for an unforgettable experience. This pachadi has the power to transform any meal – we kid you not.
Ingredients: Gongura Leaves, Red Chilli, Salt, Mustard seeds, Ginger, Garlic, Sesame Oil
Weight: 165 gms
Best before: 12 months.
Refrigerate upon opening for longer shelf life.